INGREDIENTS
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5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
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1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup sugar
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2 large eggs