"Strawberry Shortcakes, a classic dessert dating all the way back to 1588. Well I've updated the classic with bourbon infused strawberries, whipped mascarpone, and homemade buttery biscuits, to create the most perfect spring/summer dessert...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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1 tablespoon honey
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1 tablespoon baking powder
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2 sticks (1 cup) salted butter, grated on a box grater just like cheese
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1 cup buttermilk, plus more for brushing
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6 cups fresh strawberries, sliced
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3-4 tablespoons honey
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1-2 tablespoons bourbon
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1 pinch flaky sea salt
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fresh mint, for serving
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4 ounces mascarpone cheese
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1 cup heavy cream
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2 tablespoons honey