"These Strawberry Blueberry Muffins are bursting with the flavors of summer fruits. Muffin tins are filled to the top, making these muffins bakery style...."
INGREDIENTS
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3 C flour (all purpose)
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1 1/3 C sugar (granulated)
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3 tsp baking powder
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1/2 tsp salt
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2 eggs
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2/3 C vegetable oil
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2/3 C milk (I used 1%)
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1 C blueberries (fresh)
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1 C diced strawberries (fresh)
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1/4 C brown sugar
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1/4 C sugar (granulated)
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1/3 C flour (all purpose)
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1/4 C butter (softened - not melted)
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1 tsp cinnamon