Strawberry-Blueberry Crisp Baked in a Jar Recipe
"Baking these crisps right in the jar makes portion control and transportation to picnics and barbecues easy, plus they’re really cute. Mix together blueberries, strawberries, a little lemon, and some cornstarch, then pile the mixture into tempered-glass Mason jars. Cover with a blanket of butter-sugar-almond topping and bake until bubbling and browned. Dollop with sweet whipped cream and enjoy your own personal-size dessert. Special equipment: You’ll need 4 (1/2-pint) wide-mouth Mason jars for this recipe. This dish was featured as part of our Easter Picnic in a Jar menu...."
INGREDIENTS
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2 cups blueberries
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2 cups strawberries
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1/4 cup granulated sugar
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3 tablespoons cornstarch
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1/2 teaspoon lemon zest
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1 tablespoon lemon juice
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1/4 teaspoon vanilla extract
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1/3 cup slivered almonds
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1/4 cup all-purpose flour
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1/4 cup dark brown sugar
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1/8 teaspoon salt
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3 tablespoons unsalted butter
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