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Strawberry, Blueberry & Greens Salad with Honey Vinaigrette Source: Adapted from Cooking Light (Printable recipe)
INGREDIENTS
•
3 T. white wine vinegar
•
3 T. water
•
1 T. honey
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2 tsp. extra-virgin olive oil
•
1/8 tsp. salt
•
1/8 tsp. pepper
•
About 6 c. torn green leaf or romaine lettuce
•
2 c. sliced strawberries
•
2 c. blueberries
•
1/4 c. sliced almonds
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