Strawberry Blossom Cupcakes

Name: Strawberry Blossom Cupcakes
Yield: 18
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 large egg whites, at room temperature; 3/4 cup whole milk, at room temperature; 1/2 cup (1 stick) unsalted butter, at room temperature, cut into small pieces; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 packages (16 ounces each) Driscoll's Strawberries; Frosting and Decoration; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, cut into small pieces; 6 3/4 cups confectioner's sugar, whisked before measuring (plus extra as needed); 1/3 cup whole milk (plus extra as needed); 1 1/2 teaspoons vanilla extract; Pastry bag and star tip, such as Wilton 1M

Strawberry Blossom Cupcakes was pinched from <a href="http://www.driscolls.com/recipes/view/7998/Strawberry-Blossom-Cupcakes" target="_blank">www.driscolls.com.</a>

"Chopped strawberries in the batter and a sliced strawberry blossom topping make these simple cupcakes tasty and beautiful. Follow the photo for decorating or experiment with different berries and make an assortment of blossoms...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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3 large egg whites, at room temperature

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3/4 cup whole milk, at room temperature

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1/2 cup (1 stick) unsalted butter, at room temperature, cut into small pieces

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3/4 cup sugar

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1 teaspoon vanilla extract

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2 packages (16 ounces each) Driscoll's Strawberries

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Frosting and Decoration

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, cut into small pieces

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6 3/4 cups confectioner's sugar, whisked before measuring (plus extra as needed)

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1/3 cup whole milk (plus extra as needed)

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1 1/2 teaspoons vanilla extract

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Pastry bag and star tip, such as Wilton 1M

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