Strawberry Biscuit Shortcake

Name: Strawberry Biscuit Shortcake
Ingredients: 1 - 16 ounce container fresh strawberries; 1/4 - cup granulated sugar; 6 - cream biscuits, split; Cream Biscuits:; 1 3/4 - cups self-rising flour, preferably White Lily; 1 - tablespoon granulated sugar; 1 - cup heavy cream; 1/4 - cup melted butter; additional sugar (for top of biscuits); Fresh Whipped Cream:; 1 - cup whipping cream; 2 - tablespoons powdered sugar; 1/2 - teaspoon clear vanilla extract

Strawberry Biscuit Shortcake was pinched from <a href="http://www.mommyskitchen.net/2014/04/strawberry-biscuit-shortcake.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - 16 ounce container fresh strawberries

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1/4 - cup granulated sugar

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6 - cream biscuits, split

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Cream Biscuits:

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1 3/4 - cups self-rising flour, preferably White Lily

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1 - tablespoon granulated sugar

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1 - cup heavy cream

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1/4 - cup melted butter

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additional sugar (for top of biscuits)

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Fresh Whipped Cream:

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1 - cup whipping cream

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2 - tablespoons powdered sugar

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1/2 - teaspoon clear vanilla extract

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