Strawberry Biscuit Shortcake
"It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon, Pawtucket, Rhode Island..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/4 cup sugar
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3/4 teaspoon baking powder
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1/8 teaspoon salt
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1 tablespoon shortening
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4 tablespoons 2% milk, divided
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Fresh strawberries and whipped cream
Comments & Reviews
Just A Pinch Sweepstakes