Strawberry Bavarian Mousse Cake
INGREDIENTS
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60 ml (¼ cup) unbleached all-purpose flour
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1 ml (¼ teaspoon) baking powder
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60 ml (¼ cup) unsalted butter, softened
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60 ml (¼ cup) sugar
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1 egg
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Bavarian Mousse
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25 ml (5 teaspoons) gelatin
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75 ml (? cup) cold water
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250 ml (1 cup) milk
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4 egg yolks
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250 ml (1 cup) sugar
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1 liter (4 cups) fresh strawberries or1 liter (4 cups) frozen and thawed strawberries (1 package of 600g)
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45 ml (3 tablespoons) lemon juice
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375 ml (1½ cup) 35% cream
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Coulis
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1 L (4 cups) fresh strawberries or 1 L (4 cups) frozen strawberries, thawed
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60 ml (¼ cup) sugar
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