INGREDIENTS
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300 ml heavy Whipping Cream (whipped to stiff peaks)
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2 to 3 strawberries for garnish
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Strawberries for the custard base
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2 cups Strawberry
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2 tbsp white Sugar
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1 tbsp gelatin
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For the Custard
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1 cup / 250 ml Whole Milk
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100 grams White Sugar
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4 large egg yolks
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1 tsp vanilla
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For the Strawberry Mirror
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1/2 cup Strawberry Puree
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2 tbsp white sugar
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1 tbsp Corn Starch
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1/4 tsp Strawberry extract