INGREDIENTS
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1 cup steel-cut oats
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1 cup quinoa, pre-rinsed
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2 tablespoons coconut oil
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4 cups water
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1/2 tsp salt
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1 cup vanilla Greek yogurt
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1/3 cup honey
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1 large lemon, zest and juice
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1/4 cup basil, chopped
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2 cups strawberries, sliced
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1/2 cup sliced almonds