INGREDIENTS
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FOR THE SALAD:
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1 (15 ounce) can chickpeas, drained + rinsed
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1-2 stalks celery, chopped
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1/2 cup chopped strawberries, or add extra!
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1/2 cup chopped honey crisp apple
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1/4 cup store bought or homemade mayonnaise (vegan or regular)
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1-2 tsp dijon mustard
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1 tsp yellow mustard
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1/4 tsp salt
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1/8 tsp pepper
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2 TBSP unsalted roasted sunflower seeds
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3-4 TBSP fresh chopped basil, plus extra to taste
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FOR THE SANDWICH:
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bakery croissants or multi-grain sandwich bread
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spinach, arugula, or romaine lettuce
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extra basil as desired
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sandwich spread of your choice
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mustard
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mayo
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hummus
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anything goes!