INGREDIENTS
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3-1/2 cups prepared fruit (about 1 quart fully ripe strawberries and 1 small fully ripe banana)
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2 Tbsp. fresh lemon juice
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7 cups sugar, measured into separate bowl (See tip below.)
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1/2 tsp. butter or margarine (optional)
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1 pouch CERTO Fruit Pectin
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What you need if you use Sure-Jell (dry pectin)
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4-3/4 cups prepared fruit (about 2 quarts fully ripe strawberries and 3 fully ripe medium bananas)
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3 Tbsp. fresh lemon juice
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1 box SURE-JELL Fruit Pectin
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1/2 tsp. butter or margarine (optional)
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6-3/4 cups sugar, measured into separate bowl (See tip below.)