INGREDIENTS
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2 cups uncooked old fashioned oats (you can use quick cooking)
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1/4 cup wheat bran
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1/2 tsp. baking powder
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1 cup strawberries, hulled and cut into quarters
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1/2 tsp. kosher salt
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1 tsp. ground cinnamon
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1 1/2 cups almond, coconut, soy or fat-free milk
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2 over ripe bananas, mashed
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1 tsp. vanilla extract
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2 tbsp. light butter, melted
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1/4 cup egg substitute or equivalent to 1 egg
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1/4 cup real maple syrup or agave