"This strawberry balsamic pasta salad is a simple, fresh, and delicious warm-weather side or main dish. This version is gluten-free and can be made paleo and AIP...."
INGREDIENTS
•
8 oz gluten-free fusilli pasta (I use Jovial rice pasta, or cassava pasta for AIP/Paleo)
•
1/3 cup olive oil
•
3 tbsp balsamic vinegar
•
1 tsp garlic powder
•
1/2 tsp salt
•
1/4 tsp black pepper (omit for AIP)
•
1 1/2 cup strawberries, quartered
•
1 lb chicken breast (or thigh), cooked and cubed
•
2 cups arugula
•
1/2 red onion, sliced
•
1/2 avocado, cubed
•
3 tbsp goat cheese (omit for paleo/AIP)