INGREDIENTS
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4 tablespoons Crisco® Light Tasting Olive Oil, divided
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4 tablespoons Crisco® Pure Canola Oil
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1 (9 oz.) bag fresh spinach, stems removed
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Salt and pepper
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4 boneless, skinless chicken breast halves
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1/3 cup very finely chopped unblanched almonds
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1/4 cup minced shallots or green onions
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1/3 cup chicken broth
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1/3 cup Smucker's® Strawberry Preserves
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3 tablespoons balsamic vinegar
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1 tablespoon minced fresh rosemary, or 1 tsp. dried rosemary, crumbled