"A simple balsamic dressing does double duty as a marinade for the chicken in this fresh spinach, avocado and strawberry salad...."
INGREDIENTS
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1/4 cup extra virgin olive oil
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1 tablespoon golden balsamic vinegar
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1 teaspoon sugar
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1 tablespoon roughly chopped fresh tarragon
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 boneless, skinless chicken breasts
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6 cups loosely packed fresh spinach
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6-8 large strawberries, hulled and quartered
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1 avocado, peeled, seeded and cut into chunks
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3-4 thinly sliced rings of red onion
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1/4 cup feta cheese
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2 tablespoons sliced almonds