"A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon!..."
INGREDIENTS
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1 California Avocado, halved, seeded, peeled and diced
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1 cup diced strawberries
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1/3 cup diced mango
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1/2 jalapeño, seeded and minced
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1/4 cup diced red onion
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2 tablespoons chopped fresh cilantro leaves
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1 teaspoon honey, or more to taste
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Juice of 1 lime
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Kosher salt, to taste