"This Strawberry Asparagus Farro Salad will instantly brighten your day…or at least your lunch hour. Hearty, healthy, and completely delicious. Spring is in the air, and the air is ripe for spring salads. Right now, I can think of no better salad for the season than this Strawberry Asparagus Farro Salad. Studded with crisp greens ... Read More about Strawberry Asparagus Farro Salad..."
INGREDIENTS
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For the Dressing:
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¼ cup apple cider vinegar
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5 TB honey
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3 TB extra virgin olive oil
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1 TB freshly squeezed lemon juice
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zest of 1 small lemon
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¼ tsp kosher salt
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¼ tsp freshly ground black pepper
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2 tsp Dijon mustard, coarse ground with visible seeds
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1 large garlic clove, minced
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1 shallot, minced
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For the Salad:
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1/2 cup dry Farro, presoaked in water overnight
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20 thin spears fresh asparagus, edges trimmed
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1 cup baby spring greens
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16 oz pkg fresh strawberries, sliced
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11 oz can mandarin oranges, drained
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1/2 cup crumbled feta cheese
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½ cup toasted sugared/sliced almonds