INGREDIENTS
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8 strawberries, hulled and thinly sliced (about 1 cup)
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10 cups baby arugula
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4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
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1 tablespoon dijon mustard
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1 tablespoon sugar
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2 tablespoons fresh lime juice
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1/4 cup fresh orange juice
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground pepper