INGREDIENTS
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10-oz raw pizza dough
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8 oz Mozzarella cheese, shredded
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1 pint strawberries, sliced into 1-inch pieces
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4 oz feta cheese
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2 oz strawberry preserves
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salt
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extra virgin olive oil
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1 cup fresh baby arugula leaves
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4 oz pecans, chopped
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prepared balsamic glaze
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flour (for handling dough)