INGREDIENTS
•
makes one 13″ x 9″ pan, 12 to 16 servings
•
1 angel food cake
•
1 3 ounce box strawberry gelatin
•
2 cups water
•
1 10 ounce box frozen sweetened strawberries
•
2 envelopes Dream Whip
•
1 cup milk
•
Make gelatin according to package directions. Refrigerate until a thick syrup, not fully set.
•
Break angel food cake into bite sized pieces and place in large bowl.
•
Prepare Dream Whip according to package directions.
•
Beat gelatin with electric mixer until fluffy. Add thawed strawberries.
•
Fold Dream Whip into gelatin mixture.
•
Fold into angel food cake. Place in 13″ x 9″ cake pan and refrigerate.