"Another recipe from my grandma. She made this one for as long as I can remember. It’s light and refreshing, and low in fat—from a time when they didn’t fret about that! (The long cook time comes from having to have the Jello set.)..."
INGREDIENTS
•
1 loaf Small Angel Food Cake (10.5 Ounces)
•
1 box Strawberry Jello (6 Ounce Size)
•
2 cups Hot Boiling Water
•
1 pound Frozen, Sliced Strawberries In Juice, Partially Thawed