Strawberry and Rhubarb with Cheesecake Cream

Name: Strawberry and Rhubarb with Cheesecake Cream
Yield: 8 servings
Ingredients: 12 ounces fresh rhubarb, chopped (3 cups); 8 ounces fresh strawberries, chopped (2 cups); 1/2 cup strawberry jam; 1 8 ounce package cream cheese, softened; 1/2 cup sugar; 2 teaspoons vanilla; 1 1/2 cups whipping cream; Shortbread cookies (optional)

Strawberry and Rhubarb with Cheesecake Cream was pinched from <a href="http://www.bhg.com/recipe/strawberry-and-rhubarb-with-cheesecake-cream/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

12 ounces fresh rhubarb, chopped (3 cups)

•

8 ounces fresh strawberries, chopped (2 cups)

•

1/2 cup strawberry jam

•

1 8 ounce package cream cheese, softened

•

1/2 cup sugar

•

2 teaspoons vanilla

•

1 1/2 cups whipping cream

•

Shortbread cookies (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes