Strawberry and Rhubarb Shortcakes

Name: Strawberry and Rhubarb Shortcakes
Prep time: 1 h 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound strawberries, hulled and thinly sliced; 2 to 4 tablespoons granulated sugar (start with 2 tablespoons, add more if the berries aren't very sweet); 3 cups all-purpose flour, plus more for dusting; 2 tablespoons baking powder; 1/2 cup granulated sugar; 1 to 1 1/2 teaspoons finely ground black pepper, optional; 1 1/2 teaspoons fine salt; 6 tablespoons cold unsalted butter, cut into cubes; 1 1/2 cups rhubarb, cut into 1/2-inch dice (2 to 3 stalks); 1/2 cup cold milk, plus 2 tablespoons for brushing; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 1/4 cup turbinado sugar; Whipped cream, for topping

Strawberry and Rhubarb Shortcakes was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/strawberry-and-rhubarb-shortcakes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Strawberry and Rhubarb Shortcakes recipe from Damaris Phillips..."

INGREDIENTS

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1 pound strawberries, hulled and thinly sliced

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2 to 4 tablespoons granulated sugar (start with 2 tablespoons, add more if the berries aren't very sweet)

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3 cups all-purpose flour, plus more for dusting

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2 tablespoons baking powder

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1/2 cup granulated sugar

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1 to 1 1/2 teaspoons finely ground black pepper, optional

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1 1/2 teaspoons fine salt

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6 tablespoons cold unsalted butter, cut into cubes

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1 1/2 cups rhubarb, cut into 1/2-inch dice (2 to 3 stalks)

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1/2 cup cold milk, plus 2 tablespoons for brushing

•

1/2 cup heavy cream

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2 teaspoons vanilla extract

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1/4 cup turbinado sugar

•

Whipped cream, for topping

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