Strawberry and Mint Scones

Name: Strawberry and Mint Scones
Ingredients: Makes about 14 280g plain flour (2 cups); 110g caster sugar (1/2 cup); 2 tsp baking powder; 1 TBS finely chopped fresh mint leaves; 1/4 tsp salt; 6 TBS unsalted butter, cut into small cubes; 225ml double cream (1 cup); strawberry jam (homemade or store bought); For the drizzle:; 450g icing sugar, sifted (2 cups); the juice of 1 large lemon; water as needed; Preheat the oven to 190*C/375*F/Gas Mark 5. Line two baking sheets with parchment paper and set aside.

Strawberry and Mint Scones was pinched from <a href="http://theenglishkitchen.blogspot.com/2010/04/strawberry-and-mint-scones.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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Makes about 14 280g plain flour (2 cups)

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110g caster sugar (1/2 cup)

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2 tsp baking powder

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1 TBS finely chopped fresh mint leaves

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1/4 tsp salt

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6 TBS unsalted butter, cut into small cubes

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225ml double cream (1 cup)

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strawberry jam (homemade or store bought)

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For the drizzle:

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450g icing sugar, sifted (2 cups)

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the juice of 1 large lemon

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water as needed

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Preheat the oven to 190*C/375*F/Gas Mark 5. Line two baking sheets with parchment paper and set aside.

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