INGREDIENTS
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1 box vanilla cake mix (like Duncan Hines Moist Deluxe French Vanilla cake)
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1 (8-ounce) container mascarpone cheese, chilled
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1/2 cup thawed and drained frozen strawberries
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1/4 cup sugar, plus 1/2 cup
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1 tablespoon lemon juice
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1/4 cup water
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1 teaspoon vanilla extract
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2 cups confectioners' sugar