Strawberry and lemon triple layer cake recipe

Name: Strawberry and lemon triple layer cake recipe
Yield: 10 to 12
Ingredients: 250g (9oz) unsalted butter, at room temperature; 250g (9oz) caster sugar; 5 large eggs; tsp vanilla extract; 250g (9oz) self-raising flour; 1 rounded tsp baking powder; finely grated zest 2 lemons; 500g (1lb 2oz) strawberries; 1 x 300g jar Duchy Originals Lemon Curd; 400ml (14fl oz) natural Greek yogurt; sifted icing sugar, to decorate; 3 x 20cm (8in), 4cm (1in) deep cake tins, lightly greased and the bases lined with baking paper

Strawberry and lemon triple layer cake recipe was pinched from <a href="http://www.womanandhome.com/recipes/292545/strawberry-and-lemon-triple-layer-cake-recipe" target="_blank">www.womanandhome.com.</a>

"It looks spectacular and tastes even better but trust us, this remarkable cake is just so easy to make...."

INGREDIENTS

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250g (9oz) unsalted butter, at room temperature

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250g (9oz) caster sugar

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5 large eggs

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tsp vanilla extract

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250g (9oz) self-raising flour

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1 rounded tsp baking powder

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finely grated zest 2 lemons

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500g (1lb 2oz) strawberries

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1 x 300g jar Duchy Originals Lemon Curd

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400ml (14fl oz) natural Greek yogurt

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sifted icing sugar, to decorate

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3 x 20cm (8in), 4cm (1in) deep cake tins, lightly greased and the bases lined with baking paper

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