INGREDIENTS
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Syrup
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1/2 cup granulated sugar
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1/2 cup lemon juice
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Pudding
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2 (3.3 ounce) packages lemon pudding or lemon mousse mix
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Fruit
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2 1/2 pints fresh strawberries
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1/3 cup granulated sugar
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1/4 cup water
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1 (16 ounce) all butter pound or angel food cake
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Topping
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3 cups whipped cream