"These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners...."
INGREDIENTS
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4 phyllo pastry, thawed, covered with damp kitchen towel
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1/3 cup butter, melted
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6 teaspoons dry white breadcrumbs
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1 cup sugar
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3 large eggs
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1 egg yolk
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1/2 cup butter, cut into pieces
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6 tablespoons fresh lemon juice
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2 tablespoons lemon rind, grated
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1 pint strawberry, hulled and sliced
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fresh mint sprig