Strawberry and Lemon Cream Cheese Cupcakes

Name: Strawberry and Lemon Cream Cheese Cupcakes
Ingredients: FOR FROSTING:; 250g brick cream cheese, at room temperature; 1/2 cup store-bought or homemade lemon curd; 1/2 cup finely chopped strawberries; 6 small strawberries, hulled and halved; FOR CUPCAKES:; 1 1/2 cups all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, at room temperature; 1 tbsp lemon zest; 1 cup granulated sugar; 2 eggs; 1 tsp vanilla; 2/3 cup milk

Strawberry and Lemon Cream Cheese Cupcakes was pinched from <a href="http://www.chatelaine.com/recipe/desserts/strawberry-and-lemon-cream-cheese-cupcakes/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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FOR FROSTING:

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250g brick cream cheese, at room temperature

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1/2 cup store-bought or homemade lemon curd

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1/2 cup finely chopped strawberries

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6 small strawberries, hulled and halved

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FOR CUPCAKES:

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1 1/2 cups all purpose flour

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1 tsp baking powder

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1/2 tsp salt

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1/2 cup unsalted butter, at room temperature

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1 tbsp lemon zest

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1 cup granulated sugar

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2 eggs

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1 tsp vanilla

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2/3 cup milk

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