INGREDIENTS
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For the Toppings:
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4 ounces honey goat cheese
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2 tablespoons honey
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1 1/2 cups strawberries, sliced
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1/3 cup blueberries
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3 tablespoons chopped Honey Roasted Almonds
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1 tablespoon chopped basil
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For the Crust:
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1 cup gluten free flour
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4 tablespoons butter
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1 tablespoon sugar
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4+ tablespoons ice water