Strawberry and Blueberry Summer Pudding - Bon Appétit
INGREDIENTS
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2 pounds strawberries, hulled, sliced (about 2 3/4 cups)
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6 tablespoons sugar, divided
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of salt
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1 pound blueberries (generous 3 cups)
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4 tablespoons (1/2 stick) unsalted butter, room temperature
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12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed
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2 cups chilled whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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