"Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Strawberry and Blueberry Pretzel Salad our favorite dessert for summer!..."
INGREDIENTS
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3 cups miniature pretzel twists
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⅓ cup melted butter
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¼ cup light brown sugar
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16 ounces cream cheese
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½ cup sugar
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¾ cup heavy cream
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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2½ cups chopped fresh strawberries (for topping)
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1½ cups fresh blueberries (for topping)