INGREDIENTS
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2 tablespoons balsamic vinegar
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1 1/2 teaspoons honey
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 1/2 cups strawberries, hulled and quartered
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1/3 cup sliced red onion
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Olive oil cooking spray
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4 thin slices prosciutto (about 2 ounces)
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6 cups baby arugula (about 5 ounces)
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2 ounces goat cheese or feta, crumbled