"Strawberry and rhubarb compote stewed with honey and orange and served with a simple stirred custard. A simple, seasonal recipe for spring...."
INGREDIENTS
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ingredients for the honey custard
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1 vanilla bean
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1 cup heavy cream
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no more than 2 tbsp honey
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6 egg yolks
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ingredients for the strawberry & rhubarb compote
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1 tbsp butter or clarified butter
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1 lb rhubarb
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1 lb strawberries
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no more than 3 tbsp honey
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zest and juice of 1 orange