Strawberry & Cream Muffins :: Gluten, Nut, & Egg Free With Dairy Free Option
INGREDIENTS
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3/4 cup soft butter (if you are dairy free use soft lard or coconut oil)
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1/4 - 1/3 cup organic pure cane sugar or sucanat (honey could work I think)
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2 flax eggs (if you can handle eggs use 2 eggs!)
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Juice of one lemon
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1 cup sorghum flour
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1 cup white rice flour
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1 cup tapioca flour
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1 tsp aluminum free baking powder
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1 tsp baking soda
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1/2 tsp sea salt
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1 1/2 cups whole sour cream (if you are dairy free use whole coconut milk yogurt)
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1 1/2 - 2 cups fresh strawberries, chopped.
Comments & Reviews
Just A Pinch Sweepstakes