STRAWBERRY ALMOND LAYER CAKE
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups almond flour
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1/2 tsp baking soda
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1 Tbsp baking powder
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1/2 tsp salt
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2 large eggs, room temperature
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1 large yolk, room temperature
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1 1/3 cup granulated sugar
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1/2 cup unsalted butter, melted
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1 cup whole milk, room temperature
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1 cup sour cream, room temperature
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2 tsp vanilla extract
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1 Tbsp lemon thyme leaves, chopped, optional ( I did not have these)
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zest of half a lemon (forgot to use lemon zest)
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2 cups raspberries (used strawberries instead)
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Cream Cheese Frosting:
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1/2 cup unsalted butter, room temperature
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8 oz cream cheese, room temperature
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pinch of salt
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1 tsp vanilla extract
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2-3 cups sifted confectioners' sugar, amount depending on desired consistency
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Other components:
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sliced blanched almonds, lightly toasted
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raspberry jam
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