Strawberries 'n Orange Cream Crepes

Name: Strawberries 'n Orange Cream Crepes
Ingredients: 3 Tablespoons unsalted butter (melted and cooled for 15 minutes), plus more for the pan; 1 cup (125g) all-purpose flour; 1 Tablespoon granulated sugar; 1/8 teaspoon salt; 3/4 cup (180ml) whole milk*; 1/2 cup (120ml) water; 2 large eggs; 1 and 1/2 teaspoons vanilla; 1 cup (240ml) heavy cream; 3 Tablespoons (37g) granulated sugar; 1 teaspoon orange juice; 1 teaspoon vanilla; 1 Tablespoon (15ml) orange liquor/triple sec (such as Cointreau)*; 10 large fresh strawberries, sliced; ground cinnamon, to taste

Strawberries 'n Orange Cream Crepes was pinched from <a href="http://sallysbakingaddiction.com/2015/02/14/make-crepes/" target="_blank">sallysbakingaddiction.com.</a>

"Light, buttery, delicate crepes filled with orange liquor-spiked whipped cream, fresh strawberries, and a sprinkle of cinnamon. This basic crepe recipe goes well with your favorite crepe fillings and toppings, so feel free to sub in your favorite goodies. Yield: 8-10 crepes..."

INGREDIENTS

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3 Tablespoons unsalted butter (melted and cooled for 15 minutes), plus more for the pan

•

1 cup (125g) all-purpose flour

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1 Tablespoon granulated sugar

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1/8 teaspoon salt

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3/4 cup (180ml) whole milk*

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1/2 cup (120ml) water

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2 large eggs

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1 and 1/2 teaspoons vanilla

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1 cup (240ml) heavy cream

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3 Tablespoons (37g) granulated sugar

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1 teaspoon orange juice

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1 teaspoon vanilla

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1 Tablespoon (15ml) orange liquor/triple sec (such as Cointreau)*

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10 large fresh strawberries, sliced

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ground cinnamon, to taste

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