Strawberries 'n' Cream Cake

Name: Strawberries 'n' Cream Cake
Yield: 12
Ingredients: 2 sticks (8 ounces) unsalted butter, at room temperature; 2 cups plus 6 tablespoons sugar; 4 large eggs, at room temperature; 1 tablespoon baking powder; 1 1/2teaspoons pure vanilla extract; 1 teaspoon baking soda; 1/4teaspoon salt; 2 cups low-fat buttermilk; 3 cups flour; 2 pints strawberries, hulled; 1 1/2teaspoons cornstarch; 1 teaspoon fresh lemon juice; 8 ounces mascarpone cheese; 1 pint heavy cream

Strawberries 'n' Cream Cake was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dessert-recipes/strawberries--n--cream-cake" target="_blank">www.rachaelraymag.com.</a>

"Choose a heavyweight baking sheet for a more evenly baked cake...."

INGREDIENTS

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2 sticks (8 ounces) unsalted butter, at room temperature

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2 cups plus 6 tablespoons sugar

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4 large eggs, at room temperature

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1 tablespoon baking powder

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1 1/2teaspoons pure vanilla extract

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1 teaspoon baking soda

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1/4teaspoon salt

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2 cups low-fat buttermilk

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3 cups flour

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2 pints strawberries, hulled

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1 1/2teaspoons cornstarch

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1 teaspoon fresh lemon juice

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8 ounces mascarpone cheese

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1 pint heavy cream

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