Strawberries & Cream Scones

Name: Strawberries & Cream Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 cup diced fresh strawberries; 1 1/4 cup granulated sugar; 1 2 tablespoons half & half or light cream; 1 2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend; 1 1/2 teaspoon salt; 1 1 tablespoon baking powder; 1 6 tablespoons cold butter, cut into pieces; 1 1 large egg; 1 2 teaspoons vanilla extract; 1 a few drops Fiori di Sicilia, optional; 1 2/3 cup diced fresh strawberries; 1 3 tablespoons sugar; 1 1 1/2 teaspoons vanilla extract; 1 1 teaspoon water; 1 1/2 cup diced fresh strawberries; 1 1/4 cup granulated sugar; 1 2 tablespoons half & half or light cream; 1 2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend; 1 1/2 teaspoon salt; 1 1 tablespoon baking powder; 1 6 tablespoons cold butter, cut into pieces; 1 1 large egg; 1 2 teaspoons vanilla extract; 1 a few drops Fiori di Sicilia, optional; 1 2/3 cup diced fresh strawberries; 1 3 tablespoons sugar; 1 1 1/2 teaspoons vanilla extract; 1 1 teaspoon water

Strawberries & Cream Scones was pinched from <a href="http://www.kingarthurflour.com/recipes/strawberries-and-cream-scones-recipe?go=EM140502BJ2" target="_blank">www.kingarthurflour.com.</a>

"These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a delicately crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam — strawberry-rhubarb, please...."

INGREDIENTS

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1 1/2 cup diced fresh strawberries

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1 1/4 cup granulated sugar

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1 2 tablespoons half & half or light cream

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1 2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend

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1 1/2 teaspoon salt

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1 1 tablespoon baking powder

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1 6 tablespoons cold butter, cut into pieces

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1 1 large egg

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1 2 teaspoons vanilla extract

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1 a few drops Fiori di Sicilia, optional

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1 2/3 cup diced fresh strawberries

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1 3 tablespoons sugar

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1 1 1/2 teaspoons vanilla extract

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1 1 teaspoon water

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