"Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky..."
INGREDIENTS
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1 cup (6 ounces) semisweet chocolate chips, divided
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3 teaspoons shortening, divided
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1 graham cracker crust (10 inches)
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1 carton (8 ounces) frozen whipped topping, thawed
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2 cups fresh strawberries, halved
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1/2 cup seedless strawberry jam