INGREDIENTS
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Yield: 1 dozen jumbo cupcakes or 24 standard cupcakes
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Cake Ingredients:
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1 and 1/3 cup whole fresh or frozen strawberries, thawed
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3 cups all-purpose flour, sifted
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2 teaspoons baking powder
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1/2 teaspoon coarse salt
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1/2 cup whole milk, room temperature
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2 teaspoons pure vanilla extract
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1 cup (2 sticks) unsalted butter, room temperature
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2 cups sugar
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2 large eggs, room temperature
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4 large egg whites, room temperature
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