Strawberries and Cream Yogurt Cake

Name: Strawberries and Cream Yogurt Cake
Yield: 12
Ingredients: 2 containers (5.3 oz each) Yoplait® Greek blended strawberry yogurt; 1 1/2 cups granulated sugar; 3/4 cup vegetable or canola oil; 2 teaspoons vanilla; 3 eggs; 2 1/4 cups Gold Medal™ all-purpose flour; 1 tablespoon baking powder; 1/2 cup strawberry jam; 1 1/4 cups quartered fresh strawberries; 2 teaspoons granulated sugar; Powdered sugar, if desired

Strawberries and Cream Yogurt Cake was pinched from <a href="http://www.bettycrocker.com/recipes/strawberries-and-cream-yogurt-cake/3c57b0df-899a-4e4a-b6a7-82f7956923dd" target="_blank">www.bettycrocker.com.</a>

"This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, compliments of the Greek yogurt stirred into the batter...."

INGREDIENTS

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2 containers (5.3 oz each) Yoplait® Greek blended strawberry yogurt

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1 1/2 cups granulated sugar

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3/4 cup vegetable or canola oil

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2 teaspoons vanilla

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3 eggs

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2 1/4 cups Gold Medal™ all-purpose flour

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1 tablespoon baking powder

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1/2 cup strawberry jam

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1 1/4 cups quartered fresh strawberries

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2 teaspoons granulated sugar

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Powdered sugar, if desired

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