Strawberries and Cream Yogurt Cake
"This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into the batter...."
INGREDIENTS
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1 1/2 cups (375 mL) Yoplait® Creamy strawberry yogurt
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1 1/2 cups (375 mL) plus 2 teaspoons (10 mL) granulated sugar
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1/2 cup (125 mL) butter, melted
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2 teaspoons (10 mL) vanilla
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3 eggs
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2 1/4 cups (550 mL) Pillsbury All-Purpose Flour
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2 teaspoons (10 mL) baking powder
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1/2 teaspoon (2 mL) salt
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1/2 cup (125 mL) strawberry jam
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1 1/4 cups (300 mL) quartered fresh strawberries
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Icing sugar, if desired
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