Strawberries and Cream Tiara

Name: Strawberries and Cream Tiara
Ingredients: The Base; 75 g / 2 1/2 oz butter; 220 g / 8oz Digestive Biscuits (cookies) or Honey Grahams Crackers; **For US people, you can buy Digestive cookies from Meijer's, Job Lots, Walmart, Dollar Tree, World Market, in the cookie or International section. Please do try to use digestive biscuits in your recipe as it will make a difference in the base. See t; The Filling; 300 g / 10 - 12 oz fresh Strawberries ** You may need more or less strawberries depending what size tin / rings you are using.; 200 ml / 7oz / A little under 1 cup Whipped cream; 1 pint / 550 ml / 2 1/2 cups of Ready Made Thick Custard OR Jello Vanilla Pudding (not instant) or to make your own custard from Bird's Eye:; 1 pint or 2 1/2 cups of milk (to make the custard); 2 Tablespoons custard powder (to make the custard) * For our US readers, see here where to get Birds Custard powder. You can also but it from Meijer's in their International Section.; 1 Tablespoon of sugar (if the custard / Vanilla Pudding comes without); Fresh Strawberries are very expensive where I live so I use frozen ones to make the puree and fresh ones for the top and sides; Please note, you can swap some of the ingredients for the low sugar / low fat versions and it will still be delicious!

Strawberries and Cream Tiara was pinched from <a href="http://www.lovefoodies.com/strawberries-and-cream-tiara.html" target="_blank">www.lovefoodies.com.</a>

INGREDIENTS

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The Base

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75 g / 2 1/2 oz butter

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220 g / 8oz Digestive Biscuits (cookies) or Honey Grahams Crackers

•

**For US people, you can buy Digestive cookies from Meijer's, Job Lots, Walmart, Dollar Tree, World Market, in the cookie or International section. Please do try to use digestive biscuits in your recipe as it will make a difference in the base. See t

•

The Filling

•

300 g / 10 - 12 oz fresh Strawberries ** You may need more or less strawberries depending what size tin / rings you are using.

•

200 ml / 7oz / A little under 1 cup Whipped cream

•

1 pint / 550 ml / 2 1/2 cups of Ready Made Thick Custard OR Jello Vanilla Pudding (not instant) or to make your own custard from Bird's Eye:

•

1 pint or 2 1/2 cups of milk (to make the custard)

•

2 Tablespoons custard powder (to make the custard) * For our US readers, see here where to get Birds Custard powder. You can also but it from Meijer's in their International Section.

•

1 Tablespoon of sugar (if the custard / Vanilla Pudding comes without)

•

Fresh Strawberries are very expensive where I live so I use frozen ones to make the puree and fresh ones for the top and sides

•

Please note, you can swap some of the ingredients for the low sugar / low fat versions and it will still be delicious!

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