INGREDIENTS
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Serves: 8
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Ingredients
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Crust (makes enough for 2 tarts using a 9? spring form pan)
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1 box graham crackers
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2 tsp. cinnamon
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1 tbsp. cocoa powder
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2 tbsp. sugar
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½ c. unsweetened, dessicated coconut flakes
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6 tbsp. unsalted butter, melted
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Pastry Cream
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2 eggs
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2 c. whole milk
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½ sugar
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3 tbsp. cornstarch
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1 tbsp. unsalted butter
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1 tsp. vanilla extract
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OR
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2 egg yolks
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2 c. half & half
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½ c. sugar
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3 tbsp. cornstarch
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1 tbsp. unsalted butter
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1tsp. vanilla extract
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Whipped cream
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1 c. heavy cream
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1 tbsp. sugar
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1 tsp. powdered gelatin
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2 tbsp. water
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Garnish
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2 pints fresh strawberries
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¼ c. apricot jam, warmed (optional)