"Spruce up your spring brunch with Strawberries and Cream Sweet Rolls! Made with fresh strawberries and swirls of cream cheese frosting!..."
INGREDIENTS
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1 cup whole milk
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1/2 cup sugar
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1 1/2 teaspoons salt
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4 1/2 teaspoons active dry yeast
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1 teaspoon sugar
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1 cup warm water (90-110°F)
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2 large eggs (room temperature)
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6 cups all-purpose flour (sifted)
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4 tablespoons unsalted butter (melted)
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1 cup prepared strawberry preserves (divided)
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1 teaspoon vanilla extract
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1 drop red food color (optional)
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2 cups quartered strawberries
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1/2 cup salted butter (at room temperature)
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4 oz. cream cheese (at room temperature)
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2 cups confectioners’ sugar
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1 teaspoon vanilla extract