INGREDIENTS
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Cake:
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1 cup butter, softened
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2 cups sugar
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2 large eggs
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2 teaspoons fresh lemon juice
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1 teaspoon vanilla extract
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2 1/2 cups cake flour (see notes for substitute)
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2 tablespoons instant strawberry-flavored gelatin mix
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1/2 teaspoon baking soda
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1/4 teaspoon table salt
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1 cup buttermilk (see notes for substitute)
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2/3 cup diced fresh strawberries
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Frosting:
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1 (8-oz.) package cream cheese, softened to room temperature
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1 Tablespoon instant strawberry flavored gelatin mix
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2/3 cup diced fresh strawberries
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1 1/2 cups heavy cream
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1 teaspoon fresh lemon juice
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3/4 cup powdered sugar
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Read more at http://www.the-girl-who-ate-everything.com/2014/05/strawberries-and-cream-sheet-cake.html#BEosfJhK2wYctYrE.99