Strawberries and Cream Scones - Baker by Nature

Name: Strawberries and Cream Scones - Baker by Nature
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup granulated sugar; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg; 1/2 cup whole milk; 2 tablespoons heavy cream; 1 cup fresh strawberries, hulled and quartered; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons sugar, for sprinkling; 2 tablespoons heavy cream; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract; Tiny pinch of salt (1/8 teaspoon or less)

"Moist and crumbly Strawberries and Cream Scones are always a hit at the breakfast table!..."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/2 teaspoon salt

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/3 cup granulated sugar

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1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces

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1 large egg

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1/2 cup whole milk

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2 tablespoons heavy cream

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1 cup fresh strawberries, hulled and quartered

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1 large egg, beaten

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1 teaspoon milk or water

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2 tablespoons sugar, for sprinkling

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2 tablespoons heavy cream

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3/4 cup confectioners' sugar

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1 teaspoon vanilla extract

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Tiny pinch of salt (1/8 teaspoon or less)

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